Macambo Dragees with 70% Chocolate (100g)

Macambo – a rare delicacy from the Ecuadorian Amazon – is a close relative of cacao from the Theobroma genus. Its seeds are known for their pleasantly nutty flavour and subtle roasted notes. For this special product, they are gently roasted and then coated in our high-quality chocolate – a truly unique indulgence.

The Ecuadorian fine flavor cacao variety Nacional Arriba is characterized by its rich, fruity-floral aroma. We only use the best fruits of our organically grown cacao for our chocolate. It grows in a species-rich mixed culture, which also provides a valuable habitat for numerous animals.

Our chocolate is produced by the dedicated team of the award-winning start-up company HUMA Chocolate in Quito, which carries out all the production steps itself with its “bean to bar” approach, from the cacao bean to the finished chocolate bar.

You can find out more about our cacao project at https://arbofino.ch/en/cacao/.