Cocoa Powder 100% (250g)

With a remaining fat content of around 22%, our cocoa powder is considered lightly defatted, as it still contains a high level of natural cocoa butter. This not only makes it richer in healthy fats, antioxidants, and minerals, but also gives it an aromatic flavor and a creamier texture – ideal for hot chocolate or high-quality desserts.

The Ecuadorian fine flavor cacao variety Nacional Arriba is characterized by its rich, fruity-floral aroma. We only use the best fruits of our organically grown cacao for our chocolate. It grows in a species-rich mixed culture, which also provides a valuable habitat for numerous animals.

Our chocolate is produced by the dedicated team of the award-winning start-up company HUMA Chocolate in Quito, which carries out all the production steps itself with its “bean to bar” approach, from the cacao bean to the finished chocolate bar.

You can find out more about our cacao project at https://arbofino.ch/en/cacao/.